Products
Two batters. One standard.
Before: inconsistent, sour batter you can't plan a breakfast around. After: VSPM freshness, ground daily and packed the same day.
Idly Batter
Drag to rotate the pack
Idly Batter
Thick, airy and naturally fermented — steams into soft, fluffy idlies every time.
Pack size
Before
Store-bought batter that turns sour by afternoon and gives flat, dense idlies.
After
Ground this morning, delivered cool — soft idlies with a clean, mild fermented aroma.
Dosa Batter
Drag to rotate the pack
Dosa Batter
Slightly thinner grind that spreads easily and crisps at the edges without tearing.
Pack size
Before
Batter too thick to spread, sticking to the pan and browning unevenly.
After
Even spread, golden crisp edges, and the same result from the first dosa to the last.