A family kitchen that never skips a morning.
VSPM Batter — known locally as VSPM Mavu Kadai — began with one simple frustration: batter that tasted different every week. So we started grinding our own, in small batches, every single day.
Vessel, grinding stone, banana leaf — the same three things, every day.
Every morning starts before sunrise. Rice is washed until the water runs clear, urad dal is soaked separately, and both are ground in small batches on the same day they are delivered.
We never store batter in bulk, never add soda or preservatives, and never send out a batch we would not serve at our own table. That is the whole recipe.
Today the same kitchen supplies households across Maduravoyal along with hotels, caterers and mess kitchens who need a supply they can rely on.
V. Sabarieaswari
Founder · VSPM Batter · 3+ years
"If the batter isn't good enough for my family's breakfast, it doesn't leave the kitchen."
Three promises, kept daily.
Hygiene first
FSSAI certified · Lic. 22424246001265
No additives
Natural fermentation only
Made fresh daily
Nothing stored in bulk